Herbalife Ingredients: How Plant-Based Proteins Can Assist in Food Production

Food scarcity is one of the least-discussed issues the world faces today. However, for many people living around the world, food access is a real issue. The Food and Agriculture Organization of the United Nations reports that, by 2050, food production worldwide will need to rise by a projected 70% to feed each person alive. Furthermore, to override fast population growth and reduce per capita accessibility of water, energy, and land resources, food production must increase twice as much.

Viable Protein Alternatives from Plants

According to reports from the Food and Agriculture Organization, 14.5% of international greenhouse gas emissions come from the rearing of livestock for eggs, milk, and meat. These are the second-highest emission sources and higher than the entire transportation industry combined. Also, the American Society of Clinical Nutrition reports that global shortages of fresh water, energy resources, and cropland will soon require most individuals to adopt a plant-derived diet. The practice of taking plant-based protein has become widespread.

Not only do plant-based diets have plenty of protein available, but plant-based protein itself is also preferred to animal protein—as they have relatively low levels of saturated fats. The international plant protein market was worth $10.5 billion by 2017. These figures are expected to continue growing at a yearly rate of 6.6%. Looking at it from a sustainability viewpoint, plant-based proteins, mainly soy, is an excellent choice.

Sustainable Protein Sourcing

Soy is a major ingredient in Herbalife Nutrition’s signature products. Their soy comes from certified suppliers and farmers in the heartland of America who adhere to the leading standards of integrity and quality adopted in the industry.

Most Herbalife reviews attest to the wide range of beneficial nutrition products available at the company. Herbalife provides numerous nutritional alternatives to help individuals achieve their specific wellness objectives, like supporting athletic performance or losing weight.

Other Eco-Friendly Options

Available in select markets in Europe, Tri Blend Select serves as a full protein shake that is 100% vegan. It consists of organic, wholefood, and naturally-sourced Herbalife ingredients. It’s been designed to boost protein and fiber consumption while providing crucial minerals, vitamins, and exquisite flavors. Tri Blend Select is a rich protein blend of quinoa, flaxseed, and pea proteins that offers all the crucial amino acids.

Creating this shake and many other Herbalife ingredients requires farmers’ professional expertise with the best produce and ability to conserve the environment and nurture the land through sustainable farming. This method of farming protects and respects local habitats. Fertilizers and pesticides remain at a minimum. So, the land may continue to support the coming generations.

Addressing the Challenge

Current research indicates that the environment and health are crucial topics that require immediate attention. Food security is, in particular, a topic that merges the two factors. As an international company, Herbalife Nutrition is dedicated to contributing positively to the world. From product innovation, research, and development to long-lasting improvements to the company’s supply chain and manufacturing process, Herbalife aims to address the needs of its clients.

Bottom Line

When you settle on a nutrition plan that works for you, you must choose products that will assist you in realizing your goals. Herbalife has something for everyone as they offer many plant-based protein options that are sustainable and good for nutrition as well as the environment.